| Hors D’oeuvres |
|
Passed Butler Style
Cold Selection
Artichoke Bruschetta
Asparagus Wrapped with Prosciutto
Parmesan Artichoke Heart
Seafood Ceviche with Mango & Chili on Tortilla
Seared Ahi Pepper Crusted Tuna
Seared Salmon Sate with Herbed Yogurt Sauce
Smoked Chicken Crostini
Smoked Salmon Guafrettes
Smoked Salmon Mousse on Rye Toast Round
Smoked Salmon on Cocktail Bread
Spicy Lobster & Mango on a cucumber Round
Sundried Tomato & Mozzarella Crostini
Tomato Bruschetta
Tuna Tartar
Hot Selections
Sweet Potato Pancakes with Crème Fraiche
Coconut Shrimp
Chicken or Vegetable Quesadillas
Chicken Sate, Peanut Sauce
Corn Fritters with Chives & Sour Cream
Duck Confit on Sweet Potato Gaufrette
Fig & Mascarpone in Phyllo
Grilled Thai Shrimp Skewers
Lobster Fritters, Lime Aioli
Mini Burgers or Mini Cheese Burgers
Mini Burgers Topped with Foire Gras
Mini Crab Cakes with Curry Remoulade
Pear & Goat Cheese in Pastry
Pigs in a Blanket
Potato Pancakes with Apple Sauce
Spinach in Phyllo
Spring Rolls
Selection of Chinese Dumplings
Shrimp Rice Paper Rolls
Mini Monte Cristo
Mini Grilled Cheese
Mini Ruben
Assorted Mini Quiche
Avocado Wonton Rolls
Beef Teriyaki, Dipping Sauce
Bite Size Coconut Chicken, Dipping Sauce
Brie with Raspberries in Phyllo
Selection of Ice Carvings Available
|
|
|
| Stations |
|
Dipping Stations
Crudités Basket Display with Dips, Brie en Croute
International Cheese Board Display with Crackers & Fruit
Mediterranean Display of Assorted Hummus, Olive Tapenade, Roasted Artichoke, Eggplant Dip, Spinach Dip, Toasted Pita & Assorted Crackers
Antipasto Display with Salami, Soprisata, Prosciutto, Cheeses, Olives, Roasted Peppers & Marinated Mushrooms
Additional Stations (Market Price)
Cold
Sushi Bar with Chef preparing to Order
Iced Shrimp Cocktail Bowl with Lemons & Cocktail Sauce
Raw Bar Display with Clams & Oysters on the Half Shell,
Lobster Tails & Garnish
Chilled Poached Salmon with Cucumber Dill Sauce
American or Assorted Caviar with Chopped Egg, Onions & Bellini’s
Hot
Peking duck with Chef’s preparing to Order
Chicken & Vegetable Quesadillas with Sour Cream, Salsa & Guacamole
Carved Baby Rack of Lamb with Mint Jelly
Carved Corned Beef & Pastrami with
Rye Cocktail Bread & Grain Mustards
Pasta Station, Selection of Three Pastas, appropriate Garnish
Pre Set Appetizer Selections
A Trio of Chilled Fruit Soup Shooters Served in Shot Glasses with Garnish
A Jumbo Seared Scallop & Foire Gras on a Bed of Sweet Onion Confit drizzled with Balsamic Reduction
Smoked Salmon Tower with Puff Pastry & Crème Fraiche
Smoked Salmon Timbale with Herbs, Onions & Vinaigrette
Red & Golden Beet Tartar
Mozzarella & Tomato Tower Drizzled with Balsamic Reduction
Salad Selections
Classic Rockrimmon House Salad
Grilled Vegetables
Layered with Warm Goat Cheese, Micro Greens & Drizzled With Balsamic Reduction
Mesclun Greens
Topped with Tomatoes, Walnuts, Herbs, Garlic & Goat Cheese, Tossed with French Vinaigrette
Traditional Caesar Salad
Hearts of Romaine Lettuce, Shaved Parmigiano-Reggiano Cheese, Garlic & Herb Croutons,
Tangy Caesar Dressing finished with Anchovy Fillets
Baby Spinach Salad
Topped with Red Onion, Cucumber & Orange Segments, Finished with Orange Shallot Vinaigrette
Mixed Baby Greens & French Brie
Topped with Roasted Shiitake Mushrooms, Tomatoes, Pine Nuts, Drizzled with Vanilla Vinaigrette
Sweet Greens
With Roasted Cherry Tomatoes, Julienne of Red & Yellow Peppers, Fines Herb Vinaigrette
Endive, Watercress, Cambazola Cheese & Roasted Pears
Finished with White Wine Vinaigrette
Red & Golden Beet Salad
With Goat Cheese, Lemon Vinaigrette
Entrée Selections
Fish
Almond Thyme Crusted Halibut
Curry Burre Blanc
Pan Seared Fillet of Atlantic Salmon With Fines Herbs
Herb Crusted Salmon Fine Herb Vinaigrette
Maple Glazed Salmon
Oven Roasted Chilean Sea Bass Plum Tomato & Olive Sauce
Miso Glazed Salmon
Pan Seared Chilean Sea Bass Finished with Lemon Butter
Pan Seared Chilean Sea bass Topped with a Seasonal Fruit Salsa
Pan Seared Arctic Char Red Wine Reduction
Chicken
Sautéed Breast of Chicken
Topped with Wild Mushroom Marsala
Chicken Breast
Filled with Feta, Spinach & Toasted Pine Nuts
Grilled Rosemary & Mustard Chicken Breast
Chicken Breast Stuffed with Sundried Tomato & Herb Stuffing
Beef
Sliced Tenderloin of Beef With Balsamic Glazed Onions
Grilled Sliced New York Steak With Pinot Noir Sauce
Grilled Individual Filet Mignon
Spice Rubbed Sirloin Chimmy Churro Sauce
Prime Rib of Beef
Sauces or Preparations
Wild Mushroom Sauce
Red Wine Demi Glace
White Truffle Sauce
Au Jus
Additional Selections
Rubarb & Ginger Glazed Breast of Duck
On a bed of mashed Sweet Potatoes
Grilled Veal Chop Wild Mushroom Sauce
Herb Crusted Rack of Lamb
Fig – Port Wine Sauce
Veal Scallopini
Basil – Tomato Demi Glace
Combination Entrees
Sliced Filet Mignon & Sea Bass
Zinfandell Vinaigrette
Filet Mignon with Sautéed Jumbo Prawns in Garlic
Lemon Butter Sauce
Grilled New York Sirloin & Miso Glazed Salmon
Roast Pork Tenderloin & Gulf Shrimp
Roast Tomato & Fennel Sauce
Trio Entrees are also available
Vegetarian Options
Mediterranean Vegetable Casserole
(Yellow Squash, Zucchini, Tomato, Eggplant, Onion garlic, Herbs)
Eggplant Tower
Saffron Cream
Grilled Vegetable Timbale
Spegetti Dell – Ortolano
(Garden Vegetable)
Sides
Smashed Red Bliss Potatoes
Potato Gratin
Garlic Mashed Potato
Roast Fingerling Potatoes
Bacon & Sour Cream Mashed Potato
Mashed Sweet Potato
Truffle Macaroni & Cheese
Lyonnais Potato
White & Sweet Potato Pave
Herb Roasted New Potatoes
|
|
|
| Desserts |
|
Apple Tart Tatin
Lemon Tart with a Mango Anglaise
With Caramel Sauce
Variety of Individual Cheesecakes
Individual Tiramisu
Chocolate Molten Lava Cake
Blueberry or Apple, Peach, Pear & Mixed Berry Crisp
With Granola & Brown Sugar Topping Served with Vanilla Ice Cream
Banana Foster Bread Pudding
White & Dark Chocolate chip Bread Pudding
Coffee, decaf and tea will be served, Occasion Cake – to Be Determined
|
|
|
| Bar |
|
Premium Brand Liquor per Liter $ 90.00
**House Red and White Wine per Bottle $ 30.00
House Champagne per Bottle $ 41.50
Domestic or Imported Beer per Bottle $ 6.00
**Additional Wine Selections and pricing available on request |
|
|
| Additional Available Stations: Market Price |
|
ASIAN STATION
Wonton Crisp with Seared Tuna atop a Seaweed Salad
Chilled Soba Noodles, Carrot, and Ginger & Apple Dressing
California Rolls with Pickled Ginger and Soy
Chicken Sates with Peanut Sauce
Beef Sate with Dipping Sauce
Asian Crispy Vegetable Stir Fry with cellophane Noodles & Sesame Soy
Served in Chinese “To Go” containers
Fortune Cookies
MASH AND DASH
Buttermilk Mashed Yukon Gold Potatoes served in Martini Glasses
Mashed Sweet Potatoes served in Martini Glasses
Offered with the following toppings:
Roasted Garlic
Sun Dried Tomato Tapenade
Red Onion Confit
Smoked Salmon Tartar
Wild Mushroom Ragout
Sour Cream
Chives
Sweet Vidalia Onion Relish
Roquefort Cheese Sauce
Chili
LA VIDA LOCA
Tequila and Lime Glazed Shrimp
Chicken Empanada with Tomato Salsa
Cuban Style Roasted Loin of Pork offered with a Black Bean Cilantro and Mango Salsa
Arugula Salad with Grilled Pineapple
Refried Black Beans with Chive Sour Cream
Home Made Churros
SOUTH BEACH SEAFOOD
Mussels steamed with Garlic, White Wine and Onion
Pan Cooked Grouper with Ginger Lime Butter
Baked Oysters
Traditional Creamy Coleslaw
Fried Green Tomatoes
Southern Style Cornbread
Fresh Seasonal Fruit
WESTERN STATION
Grilled Salmon Fillets with an Orange/Chili Glaze with Pecan Sauce
Honey Fried Chicken Breast with Thyme Mint Sauce
Sweet Potato Salad with Walnuts, Ginger and Parsley finished with a Cilantro Cream Sauce
Southwestern Caesar Salad with Polenta Croutons, Fried Leeks and Shaved Parmesan finished with a Traditional Caesar Dressing
Endive Salad with Julienne Jicama, Orange Sections
Sweet Corn Bread
Chocolate Chip & Peanut Butter Cookies
MEDITERRANEAN TAPAS
Grilled Chicken with Artichokes
Grilled Lamb Chops with Tatziki Sauce
Anise Flavored Red Beet Salad/Tabouli
Israeli Cous Cous
Greek Salad with Fresh Stuffed Grape Leaves
Sweet Roasted Peppers
Hot Roasted Peppers/Hummus/Baba Ganoush
Pita Bread
Baklava
OLD FASHIONED FAVORITES
Carved Corn Beef and Pastrami with Cocktail Breads Grain Mustard Sauce Assorted Knishes
Carved Salmon with Capers, Onions, chopped Egg and Black Bread
Sweet Noodle Kugel
Assorted Dr. Brown Sodas
CIVEC HE STATION
Diced Shrimp, Scallops & Lobster
You’re Choice of sauce, mixed to order, served in a martini glass
Caribbean Style
Traditional Style
Ecuadorian Style
SMOKED FISH STATION
Served with appropriate condiments
Gravlox
Pastrami Cured Salmon
Smoked Trout
Smoked Sable
Smoked Sturgeon
Smoked Scallops
Smoked Shrimp
|
|
|
| Teen Menu (up to age 14) |
|
Teen Hors D’oeuvres
Pigs in a Blanket
Mozzarella Sticks with Marinara Sauce
Fried Zucchini Sticks
Mini Pizza Bagels
Egg Rolls with Dipping Sauce
Quesadillas with Guacamole, Salsa & Sour Cream
Sushi Platter with California Rolls, Cucumber Rolls, Wasabi & Soy Sauce
Teen Buffet Dinner
Penne Pasta with Butter Sauce or Marinara
Chicken Fingers
French Fries
White Castle Burgers
Mixed Green Salad with Choice of Dressing
Additional Items
Sliced Steak & Garlic Bread
Popcorn Chicken
Taco Bar
Macaroni & Cheese
Chicken Parmesan
Cesar Salad
Teen Dessert
Rockrimmon Ice Cream Sundae Bar, Bar Mitzvah Cake – You will Supply
Specialty Dessert Option
Chocolate Fountain
Soda Bar including Frozen Drinks Available $ 2.50
|
|
|
| Kiddush Buffet Luncheon |
|
Smoked Salmon
Kippered Salmon
Sliced Tomato, Red Onion and Capers
Chive and Plain Cream Cheeses
Assorted Bagels, Sliced Challah Rolls, Rye Breads
Whitefish Salad
Tuna Salad
Egg Salad
Chicken Salad on a bed of Greens with
Sesame Oil, Chinese cabbage, Snow Peas, Julienne of Peppers, Oriental Dressing
Cheese and Fruit Blintzes, Sour Cream
Assorted Miniature Pastries
Fresh Fruit
Cookies
Regular and Decaffeinated French Roast Coffee and assorted Teas
|
|
|
| BBQ Menu |
|
Salads
Mixed Green Salad Assorted Dressings
Cesar Salad
Platters of Grilled Vegetables
Smashed Potato Salad
Cole Slaw
Jicima Slaw
Pasta Salad
Assorted Salads
Entrees
All come with appropriate accompaniments
Lettuce, Tomato, Onion, Pickles, Ketchup, Mustard, Mayo & Relish
Hamburger or Cheese Burger cooked to order
Vegetable Burgers
Hot Dogs
BBQ Chicken
Grilled Red Snapper & Julienne Vegetables wrapped in Banana Leaves
Sides
Baked Beans
Corn on the Cob
Dessert
Seasonal Fresh Fruit, Assorted Cookies & Brownies
All Soft Drinks, Fresh Brewed Ice Tea & Lemonade
|
|
|
| Additional Available BBQ Selections |
|
Crispy fried green tomatoes, with buttermilk ranch dressing
Roast Corn Salsa
Roast Tomato Salsa
Gazpacho
Spinach Salad, Bacon Dressing
Black Bean & Roasted Corn Salad
Heirloom Tomato & Mozzarella Salad
Baked Potato Bar
Three Bean Salads
Carrot & Raisin Salad
Fresh Jalapeño Corn Bread
Sweet Corn Bread
Sweet Potato Salad
Macaroni & Cheese
Chili
Cajun Rice
Entrees
Grilled Chicken
Grilled Salmon
Turkey Burgers
Italian Sausage (Spicy or Sweet)
Smoked Brisket
Grilled Sirloin
Dry-Rub Ribs with House Made BBQ Sauce
Tequila Lime Marinated Flank Steak
Chicken with Chipotle BBQ Sauce
Dessert
Seasonal Fruit Salad
Strawberry Short Cake
Mixed Berry Cobbler
Assorted Home Baked Cookies
Assorted Home Baked Brownies
Ice Cream Bar with assorted Toppings available
Banana splits made with ice cream, chopped peanuts, bananas, whipped Cream & Hot Fudge
|
|
|
| Tea Party Menu |
|
Tea Sandwiches
(Please Select Five)
Egg Salad Sandwich
Goat Cheese & Watercress Sandwich
Tuna Salad Sandwich
Cucumber, Mint & Herbed Cream Cheese Sandwich
Cream Cheese Ham, Mozzarella & Herb Sandwich
Asparagus and Prosciutto Sandwich
Tarragon Chicken Salad Sandwich, Dusted with Chopped Pistachio
Watercress & Olive Tapenade Tea Sandwich
Smoked Salmon with Mascarpone Sandwich
Cucumbers, Smoked Salmon & Horseradish Cream Sandwich
~~~
Assorted Scones with Clotted Cream, Lemon Curd, and Strawberry Preserve
~~~
Chef’s Choice Seasonal Tiered Dessert Collection
To Include Chocolate Dipped Strawberries,
~~~
Assorted Tea Selections
|
|
|
| Breakfast Menus |
|
CONTINENTAL BREAKFAST
Assortment of muffins, bagels, croissants and scones
Sweet cream butter, assorted jams cream cheese & peanut butter
Fresh seasonal fruit, Yogurt & fresh Juice display
Freshly brewed coffee & Tea
BREAKFAST BUFFET
Assortment of muffins, bagels, croissants and scones
Sweet cream butter, assorted jams cream cheese & peanut butter
Scrambled eggs, crispy bacon & sausage
Breakfast potatoes
Seasonal fresh fruit, yogurt & fresh juice display
French roast coffee & assorted teas
ADDITIONAL BREAKFAST ITEMS
Regular or low fat yogurt, assorted toppings
Smoked salmon & garnish display
Steel cut oatmeal, assorted toppings
Homemade waffles, warm buttery cane syrup
Canadian bacon or sausage patties
Omelet station, fresh omelets made to order w/gourmet selections
Challah French toast stuffed with vanilla scented Cream Cheese
Buttermilk pancakes & assorted fruit pancakes
Petite desserts & champagne, mimosas, bloody marys
|
|
|
|
|