Seared Mahi Mahi
with sauteed spinach & mango sauce
Slow Roasted Oregon Wild White Salmon
with red wine risotto, wild thyme & white asparagus
Seared Spice Rubbed Ahi Tuna
with cucumber salad & balsamic reduction
Grilled Filet Mignon
with crispy fried onions, mashed potato & truffle sauce
Grilled Prime N.Y. Strip Steak
10oz or 16oz
with potato pave, parsnip puree & red wine reduction
Veal Scallopini
with artichoke & mushroom in a white wine demi glaze sauce & potato puree
Grilled Rack of Lamb
with orzo & honeygar reduction
VEGETARIAN OPTIONS:
Summer Vegetable Stew
Egg plant, onion, bell peppers, tomatoes, fresh herbs, garnished with toasted pine nuts
PLAIN GRILLED ENTREES
Steak
Rack of Lamb
Salmon
Half Broiled Chicken always available. Please allow 30 minutes.
Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. .
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