| Soup |
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Chicken Matzah Ball with Noodles
French Onion with Cheese Crouton
Soup du Jour
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| Egg Dishes |
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Three Egg Omelette
choice of fillings: onions, mushrooms, tomatoes, nova, spinach,
peppers, mozzarella, american, swiss or cheddar cheese
served with your choice of toast or bagel
Vegetarian Frittata
sautéed mushrooms, onions & tri-color peppers
with tomato, goat cheese & organic eggs
Mexican Burrito Scramble
scrambled eggs with bacon & avocado
wrapped in a flour tortilla, served with salsa & fresh fruit
Rockrimmon Poached Eggs
poached eggs served on a toasted english muffin
with chopped, sautéed spinach & smoked salmon
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| Tradition |
Belgian Waffle
pure maple syrup & fresh strawberries
Challah French Toast
finely powdered sugar & maple syrup
Pancakes
plain, chocolate chip, strawberry or cinnamon
Granny Smith Apple Pancake
sliced apples in secret-recipe batter
Cheese Blintzes
blueberry compote
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| Salads |
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Cobb Salad
tomato, diced turkey, chopped bacon, crumbeled blue cheese, avocad and cooked egg served over iceberg and romaine lettuce, with your choice of dressing
Tuna Nicoise Salad
Cherry tomatoes, black olives red bliss potatoes, hericoverts, seared ahi tuna, hard cooked eggs with mesclun greens and red wine vinaigrette
Santa Fe Cobb Salad
grilled chicken breast, avocado, diced tomato, blakc beans, red onions and cheddar cheese over mixed greens with choice of dressing
Spinach Salad with Mango and Candied Pecans
thin wedges of mango and candied pecans over baby spinach finished with balsamic vinaigrette
Crunchy Asian Salad with Grilled Salmon
iceburg lettuce, purple Napa cabbage, green onions,
toasted sesame seeds, fried wonton strips & water chestnuts
Caesar Salad
With grilled chicken
With grilled shrimp
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
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| Sandwiches, Wraps & Burgers |
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sandwiches are prepared on white, rye,
whole wheat, grain, pita, bagel or choice of wrap
Tuna Salad
Egg Salad
Chicken Salad
Turkey Club with Bacon
Grilled Portabello Sandwich
chopped plum tomato, red onion, roasted peppers, feta cheese, red wine vinegar and baby spinach on a ciabatta roll
Grilled Rib Eye Steak Sandwich
Served on a toasted club roll Club Roll with fresh herbs, sundried tomato, shallots
lemon juice and olive oil, served with crispy onion rings
Grilled Salmon Club
with lettuce, tomato and avocado on a toasted white bread
served with Sweet Potato Fries.
Rockrimmon Burger
Swiss cheese, sautéed onion & bacon
served on a brioche roll with side of fries
red onions &
shaved asiago cheese served on a ciabatta roll
Roast Beef Panini
roasted peppers, sauteed onions with a side of horseradish
Shrimp Quesadilla
filled with grilled shrimp mozarella chese and served with pico de gallo
House Braised Corned Beef Sandwich
served on rye bread
Crepe Maison
two savory screpes filled with ham and melted gruyere cheese topped with mushroom veloute
Tuna and Artichoke Panini
marinated artichokes coarsley chopped tuna and lemon zest with diced tomatoes and kalamata olive puree
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